Yesterday afternoon, I went to the Whole Foods Bowery Culinary Center to teach Korean cooking. First, I was very surprised to see the well-equipped kitchen. Whatever I needed, they had: hundreds of stainless steel bowls, butane gas burners, non-stick pans, food processors, lots of different size pots, steamers… Oh, except for 2 items: a rice cooker and a microwave oven. But  I used their nic..