갈비/Galbi
Galbi means short ribs of beef or pork. Ribs of beef or pork are sliced into easy to eat portions, then marinated in seasonings before being grilled. There are three types of Galbi. Beef ribs are usually for grilled ribs or stew, pork ribs are for steamed ribs and chicken ribs are also steam-cooked, but used whole chicken. |
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